CURRY POTATOES
Ingredients● 6-8 large potatoes, peeled (optional) and sliced into cubes
● 2 yellow bell peppers, chopped
● 2 green or red bell peppers, chopped
● 1-2 large onions, sliced
● 1 cup chopped green onions
● 2 tablespoons of mild curry powder
● Favorite seasoning to taste
● 4 tablespoons olive oil
● Sea salt to taste
Preparation
● Preheat stove, place bell peppers and onions in a pot and sauté for 5-10 minutes.
● Add curry powder and blend until well integrated.
● Add green onions and potatoes.
● Add 2-3 cups of water (water should come up only about ½-2/3 way of the potatoes).
● Add salt and seasoning.
● Cover the pot. Bring to boil and reduce heat to medium or medium low, depending on your pot.
● Cook until potatoes start falling apart.
● Serve with your favorite salad.
EAT HEATLHY!!! BE HAPPY!!!
