I know it sounds like these items have nothing in common… except for the fact that they are all raw and all made my stomach very happy. No, not at the same time : ), but I did much on all delightfully. With raspberry season almost over, at least in our neck of the woods, I ate up as much of these delightful droplets as possible. My Mom picked and froze tons of them for the months to come.


I had previously mentioned Zucchini Noodles (a time or two). Zucchini is now in season, and, as I found out, comes in many different sizes. If you find them at your local super market, you most likely will see the smaller kind. I recently made a dishful of this scrumptious pasta with ONE zucchini that came from our local CSA.
The list of nutrients and vitamins found in zucchs is too long to list, but I will mention a few: manganese, vitamin C, magnesium, Vitamin A, potassium, copper, folate, vitamin K, B1, B6, Omega 3 fatty acids, and the list can go on.

While summer is still ablaze and there are plenty of seasonal foods available at your local farmer’s market, get out there and load up on the life-saving, disease-preventing, vitamin and mineral loaded produce. Consume as much raw produce as you can to get the greatest benefit.
Until next time, live an UNPROCESSED LIFE and PROSPER!