Today was no exception that that rule. I had craved at least several cooked dishes that I make that would make almost anyone lick their fingers... But... I have proven once again that I have control over my body and it knows that I am not giving in, no matter the reasons it comes up with.
For BREAKFAST I had a Fruit Smoothie with Rainbow Chard in it. My SNACKS were: apple, orange and banana. For LUNCH I had a green salad with cucumbers and cauliflower. For DINNER I made Nori Rolls, and Kombucha Tea.
I was going to use soaked sunflower seeds to make the paste I used in rolls, but I don't have 4 hours to wait for that to happen, so I used freshly made Hummus. If you decide to make this dish, I hope you enjoy it as much as I did.
For late night snack I am going all out--I will have Chocolate Ice Cream, made with frozen bananas, dates and cocoa... Eat your heart out!
NORI ROLLS
Ingredients
-Nori Sheets (it is up to you to determine the quantity)
-Hummus
-Greens (I used Romaine lettuce leaves)
-Thinly sliced carrots (I used a julienne peeler)
-Thinly sliced cucumbers
-Cilantro
-Sunflower seeds
-Avocado slices
-Sea salt to taste
-Whatever else your soul might desire
Preparation
-Lay Nori Sheets rough side up
-Spread hummus/sunflower paste from edge to edge, leaving about an inch on the front and the rear side, to seal the roll later
-Lay greens of your choice, a stem of cilantro (unless you want to chop it)
-Cucumber and carrots
-Avocado slices
-Salt to taste
-Add sunflower seeds inside or on top
-Moisten the front edge of the nori sheet
-Roll from back to front, pressing down gently (bamboo mat can be very helpful, if you have one)
-Use serrated knife to cut roll into smaller pieces
-Enjoy!
(It is OK to refrigerate rolls, they are not likely to go bad too quickly)
Until next time, folks: EAT HEALTHY!!! BE HAPPY!!! HAVE A RAWSOME LIFE!!!
PS: If you are near Longview/Kelso, WA area, make sure to check out my post about the upcoming first official EHBH Wellness Society meeting! I hope to see you there.