I spent most of the day peeling ripe organic fruit so it can be frozen to be used later on, when the season is over. I got a huge box of oranges, peaches, mangoes, cantaloupes and other delicious fruit. While I was peeling and cutting the juices were running over my hands and, I think, it marinated me ;), so I am pretty sweet ;)
Have a fabulously sweet Sunday!
{how about this sweet looking honeycomb? ;) local and organic!}
