Although I am staying away from gluten products for the most part, I still occasionally make delicious pasta dishes for my family. This specific one was made to take to a birthday party. Try it. Mix it up… Change it up… Make it taste good for you.
Pasta and Veggie Salad
Pasta and Veggie Salad
Ingredients
• 1 16 oz. bag of whole wheat pasta, cooked until tender
• 1 cup of chopped cilantro or basil
• 1-2 cups cooked chickpeas
• 1 cucumber, sliced or a couple of pickles
• Cherry tomatoes, quartered (quantity is absolutely up to you)
• 3-4 tablespoons freshly squeezed lemon juice
• Sea salt to taste
• 2-3 tablespoons vegan mayo
• 2-3 stalks of cilantro, chopped
• ½-1 cup red onion, diced (optional)
Preparation
• Combine all ingredients
• Let salad sit for at least 20-30 minutes, so ingredients can marinate in their juices
ENJOY!!!
