While we were vacationing at the beach, my Mother and I had a taste for something scrumptious, yet light. The soup that I created pleased us both. Try and see :)
POTATO & COUSCOUS SOUP
Ingredients● 8 cups water
● 2 large potatoes, sliced (3 cups)
● Sea salt to taste
● 3 tablespoons olive oil
● ½ large thinly sliced onion
● 1 teaspoon favorite seasoning (or Mrs. Dash)
● ¾ cup couscous
● Dill or green onions for garnish.
Preparation
● Bring to water to boil.
● Add potatoes and salt.
● When water starts boiling again, cover and reduce heat to medium or medium-low.
● Cook for 10-15 minutes or until potatoes are tender.
● Meanwhile, sauté onions mixed with olive oil and seasoning for 3-4 minutes on medium-low heat.
● When potatoes are cooked, add onion mixture and couscous.
● Boil for 1 minute. Cover and remove from heat.
● Let sit for 10 minutes before serving.
● Garnish with dill or green onions.
EAT HEALTHY!!! BE HAPPY!!!
