I made this for my sweet Mom this morning. No eggs or dairy is necessary and you will love these [at least my husband did! Mom enjoyed them as well.]
Banana Pancakes
Makes 18 pancakes
Ingredients
Batter
- 2 medium ripe bananas
- 1 cup water
- 1/2-3/4 tsp baking soda
- 1/4-1/2 tsp Himalayan or sea salt
- 2 tbs honey
- 2 tsp coconut oil [optional]
- 2/3 C white organic flour
- 2/3+1/4 C whole wheat organic flour
- 2.5 tsp coconut oil to grease frying pan
Syrup
- 2 cups raspberries [fresh or frozen]
- 2 tbs honey
- If using frozen berries, defrost on very low heat with honey in it
- If using fresh berries, mash them up with a form, mixing in honey
Preparation
1. Blend first 6 ingredients in a blender or food processor
2. Add white flour and pulse until blended in
3. Add wheat flour and pulse until blended in
4. Preheat a skillet on medium-high heat [don't use Teflon, please, as it is highly toxic--I use
5. Oil skillet with 1 tsp of coconut oil and reduce to medium heat
6. Use a table spoon to our out batter on the skillet--1 tbs per pancake, making nice round shape
7. Cook until bottom is browned [as you see on the image], flip over with a spatula and do the same to the other side
8. Serve immediately with some fantastic herbal tea and syrup!
9. Enjoy!!!
I hope all of you wonderful Moms are having a fabulous day!
