Blueberry season is here. Demetrye and I have been consuming as much as we can of this wonderful antioxidant. I have started to freeze some for the winter as well. As much as I like RAW blueberries, once in a while we treat ourselves to baked goods as well. Try this Blueberry muffins. I am sure you will like them.
BLUEBERRY MUFFINS
Ingredients● 2 ½ grated bananas
● ½ cup unsweetened apple sauce
● 1/3 cup warm water
● ¾ cup cane organic sugar
● ¾ teaspoon sea salt
● 2 teaspoons baking powder (make sure to get the kind without Aluminum)
● 1 tablespoon lemon zest
● 4 tablespoons coconut oil
● ¾ cup unbleached white flour
● ¾ cup whole wheat flour
● 1 ½ cup fresh or frozen blueberry
Preparation
● Combine all ingredients in the order listed, adding one ingredient at a time, constantly whisking the mixture.
● At the end add blueberries and gently fold into batter.
● Preheat oven to 375 F.
● Line muffin form with paper cups and feel almost to the top with batter.
● Bake for 23-25 minutes or until golden and done.
Enjoy!!!
