Home-Made Applesauce

Today I canned 7 jars of applesauce. The most wonderful thing about it--it did not cost me a dime (outside of electricity and a bit of sugar). Apples came from my brother's yard, jars--from products I had previously purchased. The only reason I added a little bit of sugar was that the apples were a bit sour. I think I will can a few more jars this season, so that later I can use my own apple sauce for baking and just as a simple side dessert.

It is great to know that all of the ingredients (apples, water and a bit of cane [unbleached, organic] sugar) are safe for my health!!!
EAT HEALTHY!!! BE HAPPY!!!