The apple season is here. A couple of days ago I stopped by my sister's house. She has an apple tree in her yard. The apples are ripening and some already starting to blanket the ground. I hate to see waste, so Demetrye and I picked a lot of apples and brought them home. As much as we like apples there is no way the two of us can go through all of them before they start going bad, so I had to look for ways to SAVE APPLES :) Here is my DELICIOUS solution to the problem. Demetrye liked this recipe so much so that he asked me to make a couple of loaves just for him.
APPLE BREAD
APPLE BREAD
Ingredients● 5 cups shredded/grated apple
● ½ cup olive oil
● ½ cup apple sauce, unsweetened
● 2 ground bananas
● 1 cup cane sugar
● 1 teaspoons salt
● 2 ½ teaspoons baking soda
● 2 tablespoons egg replacer
● 10 tablespoons water
● 2 cups white unbleached flour
● 2 cups whole wheat flour
● Cinnamon to taste (optional)
● Nutmeg to taste (optional)
● 1 cup walnuts
● ½ cup sunflower seeds (optional)
● ½ cup pumpkin seeds (optional)
Preparation
● Preheat oven to 375ยบ F.
● Combine all ingredients.
● Dough will make four loaves, if you use 7x4x2 bread pans (or close to it).
● If you don’t have bread forms, make muffins with the same dough. Fill cups ¾ full, leaving enough room for expansion.
● Bake 45 minutes or until inserted toothpick comes out dry.● Cool for about 10 minutes and then take out loaves and cool a bit longer before serving.
ENJOY!!!
