I am getting ready to head out to my sister's baby shower. It is such a wonderful occasion to celebrate life, to spend time with family and friends and to share scrumptious food. I made Pasta Salad for everyone's enjoyment. It looks like a Sunny Summer Day on a plate :)
SUNNY SUMMER PASTA SALAD
SUNNY SUMMER PASTA SALAD
Ingredients● 16 oz. whole wheat pasta, cooked and drained
● 1 red bell pepper, sliced
● 2 small or 1 medium cucumbers, sliced
● 1/5 red onion, sliced
● 4 long radishes, sliced (if you used round radishes you might want to add a couple more)
● 8 oz. snow peas’ shells*, sliced
● 3 tablespoons dill, chopped
● Sea salt to taste
● ½ lemon’s freshly squeezed lemon juice
● 4 tablespoons Vegenaise (vegan mayo)
● Cherry tomatoes for garnish
*I used peas in a Potato Salad last night.
Preparation
● Prepare pasta according to directions (I normally bring pasta to boil and reduce to medium-low heat and let it cook for 15 minutes).
● Prepare all vegetables.
● Mix all ingredients together and let salad sit at least an hour before serving, so vegetables have a chance to let their juices out.
EAT HEALTHY!!! BE HAPPY!!!
