What's for lunch?

Demetrye and I are getting ready for a work out. Both of us were hungry and wanted a quick snack. I made Crepes, served with strawberry and cherry jam. This variation of Crepes is slightly different. I made the batter a bit more liquid by adding slightly more soy milk, and, instead of sugar used honey. They came out DELICIOUS.

The jam was easy to make:
● 2 cups frozen strawberries
● 1 cup fresh pitted cherries
● 3 tablespoons honey

Put all ingredients into a blender and mix until desired consistency has been achieved.
Garnish with a mint leaf.

CREPES
ENJOY!!!