CREPES
Ingredients● 1 cup organic unbleached white flour
● ½ cup organic wheat flour
● ¾ teaspoon baking soda
● ½ teaspoon sea salt
● 2 tablespoons unbleached organic sugar
● 1 cup soymilk
● 1 cup water
● 1/3 cup olive oil
Preparation
● Combine flours, baking soda, salt and sugar.
● Add soymilk.
● Whisk ingredients together until all lumps are gone.
● Add water and whisk together until water is mixed in.
● Add olive oil, whisk lightly.
● Preheat non-stick pan on medium-high and grease with a little bit of olive oil.● Pour a ladle-full of crepe mixture in the middle and dispense evenly over the pan.
● Reduce heat to be slightly warmer than medium.
● When one side is golden and there are no more “wet spots”, turn crepe over.
● Take out of the pan when second side becomes golden brown.
● Repeat until all batter is gone.● Serve with your favorite homemade jam.
Strawberry Jam
Ingredients
● Strawberries
● Sugar
Preparation
● Wash and slice strawberries.
● Add sugar to taste.
● Mix together in a pot and bring to boil.
● Take off the stove and let cool to room temperature.
● Serve over crepes.
● Refrigerate for freshness.
GOOD EATINGS!!!
