Ingredients● 3 tablespoons olive oil
● 1 cup chopped onion
● 9 cups water
● 2 cups cubed zucchini
● 1 cup cubed carrot
● 1 14-16 oz. can your favorite beans
● 1 cup chopped celery
● ½ teaspoon dried basil or 2 tablespoons fresh basil
● Sea salt to taste
● ½ teaspoon oregano or your favorite seasoning
● 2 14 oz. cans diced tomatoes, un-drained
● 3 garlic cloves, minced
● 1 cup uncooked wheat pasta (your favorite kind)
Preparation
● Heat oil in a pan over medium heat.
● Add onion; sauté 3 minutes.
● Add water and all other ingredients, except for pasta.
● Cover; bring to boil. Reduce heat and cook for 5-10 minutes.
● Add pasta. Cook until pasta is tender.
EAT HEALTHY!!! BE HAPPY!!!
