This recipe goes hand-in-hand with my “junk food” craving for occasional sweets. I know that you might be thinking that it is impossible to make vegan cocoa… but it is. This recipe is easy—nothing hard or special. Cocoa will taste very rich and chocolaty.
HOT COCOA
HOT COCOA
Ingredients● 1 ½ cup soy milk
● ½ cup water
● 4 tablespoons pure cocoa
● 2 tablespoons unbleached sugar (or maple syrup)
Preparation
● Warm up milk and water.
● Slowly mix in cocoa (I normally mix cocoa it in a small bowl with a small amount of soy milk or water until it becomes even creamy mixture), so no clumps are formed.
● Reduce heat to medium low (I actually never let it boil).
● Stir constantly as soy milk has a tendency to stick to the bottom.
● Mix in sugar.
● Serve hot or cold.
ENJOY!!!
