Ingredients● 1 ½ cups polenta
● 1 teaspoon sea salt
● 1 ½ cup whole wheat* organic flour
● 1 ½ cup unbleached white flour
● 1 teaspoon sugar
● 2 teaspoons yeast
● 1 tablespoon olive oil
● 1 ¼ cup warm water
Preparation
● Mix polenta, salt, flour, sugar and yeast in a large bowl.
● Add warm water and oil.
● Mix everything until dough is formed.
● Knead the dough on a lightly floured surface until smooth and elastic.
● Place in an oiled bowl, cover and leave to rise in a warm place.● Let the dough double in size.
● Place dough in a baking tin and bake for 30 minutes at 425º F.
● Leave on the baking sheet for several minutes, then turn onto a cooling rack to cool.
*using whole wheat flour makes bread very fibrous. If you desire smoother taste, use 3 cups of unbleached white flour instead, and only 1 ½ teaspoon of yeast.
Enjoy with fresh strawberry jam or use this bread to make sandwiches.
EAT HEALTHY!!! BE HAPPY!!!
