The weather was so gorgeous today in. After days of dreary cold sky, we were finally graced with some sunshine. While getting ready to make dinner I felt that our food should resemble the weather: fresh and sunny. Please enjoy this salad. Tonight I am serving it with a side of boiled potatoes.
SPRING SALAD
SPRING SALAD
Ingredients● 2 bunches of radishes
● 2 medium tomatoes
● 1 medium zucchini
● ½ large yellow bell pepper
● 4 tablespoons sliced red onions
● 3 tablespoons chopped cilantro or dill
● Sea salt to taste
Dressing
Option 1: 3 tablespoons Veganaise (vegan mayo)
Option 2: 3 tablespoons olive oil, and
2 tablespoons lemon juice
Preparation● Slice all vegetables into thin slices
● Mix all ingredients, including your choice of dressing.
● Let it sit for 15-20 minutes, so veggies can marinade in each other’s juices.
● Make sure to scoop those juices on your plate, especially if you are serving potatoes with this salad. They will add moisture and are loaded with tons of vitamins.
To complete the fresh look, I served our meals on beautiful green plates :)
ENJOY!!!
