I had some baby carrots left over and really did not want to let them go to waste, so, while cooking last night I quickly made a new delicious recipe. This is a variation of Zesty Carrots I posted a couple of weeks ago. I like this one even better, since you get to keep all of the goodness of raw carrots.
SNACKING CARROTS
SNACKING CARROTS
Ingredients● 2 cups baby carrots
● 3 tablespoons olive oil or extra virgin olive oil
● 2 tablespoons chopped dill
● 1 tablespoon vinegar
● Sea salt to taste
● 1 clove crashed garlic*
*optional
Preparation
● Mix all ingredients until carrots are well coated.
● Marinate overnight in a refrigerator.
EAT HEALTHY!!! BE HAPPY!!!
