It has been a long day: a full day at work, making dinner, which was quite simple, actually, then painting and THEN jumping into the kitchen headlong to make fermented veggies and kombucha. I will post more tomorrow--I even have pictures ready, but now I must take my leave and get a little break for my body and brain.
'Till tomorrow: live an UNPROCESSED LIFE!
'Till tomorrow: live an UNPROCESSED LIFE!
